Hot Appetizers

Scallops & Bacon $31/dz
with traditional cocktail sauce

Smoked Salmon & Crab Cake $32/dz.
with spicy mango chutney

Lamb Souvlaki Skewers with Tzatziki $29/dz.

Tempura Prawns with Soya Ginger Sauce $31/dz.

Smoked Salmon, Emmental & Green Onion Mini Quiche $29/dz.

Panko Crusted Camembert Fritter with Mixed Berry Jelly $28/dz.

Sauteed Prawns with Garlic & Pernod Butter $31/dz.

Wild Mushroom & Roasted Garlic Tartlets $28/dz.

Chicken Satay Skewers $28/dz.
with spicy Thai peanut sauce

Spanakopitas $27/dz.
feta & spinach in phyllo triangles

Cold Appetizers

Smoked Salmon Roulade with Wasabi Cream $28/dz

Baby Shrimp & Mango Cucumber Cup $27/dz.
with tarragon mayonnaise

Maple & Pepper Crusted Loin of Lamb $28/dz.
with papaya chutney

Curried Crab on Papadam Slivers $29/dz.

Tomato & Bocconcini on a Pesto Crouton $26/dz.

Select Deli Pate on Pumpernickel $27/dz

Rare Roast Beef Crostini $27/dz.
with horseradish cream & crispy onion

Grilled Atlantic Scallops $29/dz.
with tomato caper relish

CHOCOLATE FOUNTAIN
with assorted Seasonal Fresh Fruits
Minimum order 25 people
$9.95 per person

SEASONAL FRESH FRUIT MIRROR
$4.25 per person

ASSORTED DESSERT SQUARES
Nanaimo bars, brownies, carrot cake, butternut bars
$28/dz

ASSORTED GOURMET COOKIES
oatmeal raisin, chocolate chip, white chocolate/macadamia nut
$18/dz

ASSORTED LOAF SLICES
banana bread, lemon/ blueberry, carrot/date
$24/dz

ASSORTED FRENCH PETIT FOURS
$32/dz

SPINACH & ARTICHOKE DIP WITH SUNDRIED TOMATOES/TORTILLA CHIPS
$45.00 serves 20 people

FRASER VALLEY ASSORTED SEASONAL VEGETABLE TRAY & DIP
$3.95 per person

DOMESTIC & IMPORTED CHEESE BOARD
Accompanied by fresh fruit & assorted crackers & breads
$4.95 per person

PACIFIC SEAFOOD DISPLAY
Scallops, Mussels, Clams, Baby Shrimp & Barbecued Salmon
* served with cocktail sauce and lemon caper aioli
$220.00 serves 25 people

SELECTION OF ASSORTED SUSHI
Sashimi & California Rolls with Wasabi, ginger & soy sauce
$22.00 per dozen (minimum 5 dozen)

ASSORTED ¼ CUT SANDWICH PLATTER
egg salad, roast beef, chicken salad, vegetarian, ham & cheese
$50.00 48 pieces per tray

ITALIAN ANTIPASTO DISPLAY WITH SALAMI, COLD CUTS & COUNTRY PATE
with olives, feta cheese, grilled balsamic marinated vegetables & fresh baguette & crackers
$4.95 per person

BOWL OF PRETZELS / CHIPS
$1.25 per person

BEEF ON A BUN CARVING BOARD
Accompanied by fresh buns, pickles, horseradish, dijon mustard & mayonnaise
* Carved by the Chef
Minimum 40 people $7.95 per person

“BUILD YOUR OWN” DELI SANDWICH PLATTER
Assorted deli meats & cheeses, fresh buns/rolls and assorted condiments
Minimum 20 people $7.95per person

PIZZA PLATTER
Large assorted variety pizzas available to order for $28 per pizza

Entrees

Please select 2 entrees:

• Baron of Alberta Beef au jus (carved by the Chef)
• Baked Chicken Breast in Mushroom Sauce
• Cheese Tortellini with Tarragon Cream Sauce
• Freshly Baked Meat or Vegetarian Lasagna
• Roast Pork Loin in Apple Sauce

* Served with Garden Fresh Vegetables, Rice, Roast Potatoes, Fresh Rolls/Butter

Platters

Please select 2 platters:

• Assorted Fresh Vegetables & Dip Mirror
• Layered Tomatoes, Mozzarella with Basil & Balsamic Dressing
• Assorted European Cold Cuts and Country Pate

Salads

Please select 4 salads:

• Creamy Potato Salad
• Classic Caesar Salad
• Tri-Colour Fusilli Pasta Salad
• Seasonal Green Tossed Salad with House Dressing
• Jicama Carrot Slaw with Peanuts and Thai Dressing
• Shell Pasta with Bell Peppers and Curried Mayonnaise
• Traditional Greek Salad
• Creamy Coleslaw

Desserts

Assorted Cakes, Assorted French Pastries

Freshly Brewed Coffee & Tea

Entrees

Please select 3 entrees:

• Baron of Alberta Beef au jus (carved by the Chef)
• Baked Chicken Breast in Herb Crust
• Spinach & Ricotta Cheese Cannelloni
• Freshly Baked Meat or Vegetarian Lasagna
• Roast Pork Loin in Apple Sauce
• Fresh Salmon Filets with Lemon Dill Butter

* Served with Garden Fresh Vegetables, Rice, Roast Potatoes, Fresh Rolls/Butter

Platters

Please select 2 platters:

• Layered Tomatoes, Mozzarella with Fresh Basil & Balsamic Dressing
• BBQ Salmon, Salmon Terrine, Gravlax, Lemon & Red Onion
• Assorted European Cold Cuts and Country Pate

Salads

Please select 5 salads:

• Creamy Potato Salad
• Classic Caesar Salad
• Tri-Colour Fusilli Pasta Salad
• Seasonal Green Tossed Salad with House Dressing
• Jicama Carrot Slaw with Peanuts and Thai Dressing
• Shell Pasta with Bell Peppers and Curried Mayonnaise
• Traditional Greek Salad
• Baby Spinach

Desserts

• Assorted Cakes, Assorted French Pastries & Fresh Seasonal Fruit Platter
• Freshly Brewed Coffee & Tea

Entrees

Please select 3 entrees:

• Roast Prime Rib of Beef (carved by the Chef)
• Roasted Chicken Breast with Shiitake Mushroom Sauce
• Baked Halibut with Lemon Caper Cream Sauce
• Roast Pork Loin with Curried Apple Sauce
• Fresh Salmon Filets with Light Tarragon Sauce
• Spinach & Ricotta Cheese Cannelloni

* Served with Garden Fresh Vegetables, Wild Rice, Roast Potatoes, Fresh Rolls/Butter

Platters

Please select 2 platters:

• Layered Tomatoes, Mozzarella with Fresh Basil & Balsamic Dressing
• BBQ Salmon, Salmon Terrine, Gravlax, Lemon & Red Onion
• Assorted European Cold Cuts and Country Pate

Salads

Please select 5 salads:

• Creamy Potato Salad
• Classic Caesar Salad
• Seasonal Green Tossed Salad with House Dressing
• Jicama Carrot Slaw with Peanuts and Thai Dressing
• Shell Pasta with Bell Peppers and Curried Mayonnaise
• Mixed Bean Salad with Baby Shrimp
• Traditional Greek Salad
• Baby Spinach

Desserts

• Assorted Cakes, Assorted French Pastries & Fresh Seasonal Fruit Platter
• Freshly Brewed Coffee & Tea

Wine List

YELLOW TAIL (Australia)

• Semillon Sauvignon Blanc $29.95
• Chardonnay $29.95
• Merlot $29.95
• Shiraz 29.95

JACKSON TRIGGS (British Columbia)

• Chardonnay $25.95
• Merlot $25.95
• Cabernet Sauvignon $27.95

CONCHA Y TORO (Chile)

• Merlot $27.95
• Cabernet Sauvignon $27.95

ROBERT MONDAVI (USA)

• Chardonnay $35.95
• Cabernet Sauvignon $35.95

TOTT'S BRUT CHAMPAGNE

• Champagne $29.00

* Extended wine list is available upon request.

Alcoholic Beverages

• Highballs $5.20
• Local Wine by Glass $5.55
• Domestic Beer $5.20
• Imported Beer/Cider $5.95
• Imported Wine by Glass $5.95
• Gran Marnier $6.75
• Liqueurs $5.55
• Alcoholic Punch $100.00/Gallon
• Champagne Punch $125.00/Gallon (Each gallon serves approximately 25 people)

Non-Alcoholic Beverages

• Soft Drinks $3.00
• Juices /Bottled Water $3.50
• Perrier/San Pellegrino $4.00
• Fruit Punch $60.00/Gallon

Conditions:

• Prices are same for HOST/ CASH bar.
• Tickets are pre sold for all CASH bars.
• Price subject to applicable gratuities and taxes
• Prices and items subject to change without notice.